Hajjah: A training course in the field of food manufacturing, organized by the Women’s Development Department at the Governorate’s Diwan, concluded today in Hajjah Governorate.
According to Yemen News Agency, the six-day course aimed to provide 40 trainees with cheese-making skills. The initiative was part of a broader effort to enhance local food production capabilities and empower women with practical skills that can contribute to economic development in the region.
The course included hands-on training sessions, allowing participants to gain practical experience in cheese-making, which is expected to help them explore new opportunities in the local food industry.